Benedict Johannes Purschke
Dipl.-Ing. Benedict Johannes Purschke
Status Currently not employed at BOKU
Career
- 2014 Research Assistant / PhD Student, Institute of Food Technology (Prof. Jäger), BOKU Vienna
- 2007 - 2013 Diploma Food Technology, TU Berlin
Awards
- Year: 2017 Awards: 1st Place of the Poster Award at the Annual Conference of the Austrian Nutrition Society (ÖGE) in the category "Food Technology and Safety", 9-10 November 2017, Vienna, Austria
- Year: 2017 Awards: 3rd Place of the Bühler Process Engineering Award 2017 at the 11th European PhD Workshop on Food Engineering and Technology, 27-28 April 2017, Singen, Germany
- Year: 2016 Awards: Egger-Radlberger Product Innovation Award, 6 October 2016, Unteradlberg, Austria
Projects
0 Projects found.
Publications
Knowledge Transfer to Society
Media
Presentations
Year: 2019 - Novel foods: Enzymatic and thermal food processing make edible insects non-allergenic (Vortrag)
Autoren: Linnemann, DESL; Meinlschmidt, P; Purschke, B; Hofstetter, G; Monroy, FAR; Einhorn, L; Mothes-Luksch, N; Jaeger, H; Jensen-Jarolim, E; Pali-Schoell, I
Event: Annual Meeting of the American-Academy-of-Allergy-Asthma-and-Immunology (AAAAI)
Period: 22.02.2019 - 25.02.2019 | Location: San Diego, CA, USA | Location: Atlanta, GA, USA | Location: San Francisco, CA, USA | Location: Atlanta, GA, USA | Location: San Diego, CA, USA
Year: 2018 - Edible insects: Defining cross-reactivity and reducing allergenicity (Vortrag)
Autoren: Pali-Scholl, I; Meinlschmidt, P; Purschke, B; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jager, H
Event: Congress of the European-Academy-of-Allergy-and-Clinical-Immunology EAACI 2018
Period: 26.05.2018 - 30.05.2018 | Location: Munich, Germany
Year: 2017 - Prozess-Produkt Wechselwirkungen bei der Lebensmittelverarbeitung – Bewertung neuer Prozesse und Rohstoffe (Vortrag)
Autoren: Jäger, H; Purschke, B
Event: DFG Senatskommission zur gesundheitlichen Bewertung von Lebensmitteln (SKLM) - Plenarsitzung
Period: 03.05.2017 - 04.05.2017 | Location: Bonn, Germany
Year: 2017 - Processing concepts for the fractionation of edible insects (Vortrag)
Autoren: Purschke, B
Event: 11th European PhD Workshop on Food Engineering and Technology 2017
Period: 27.04.2017 - 28.04.2017 | Location: Siegen, Germany
Year: 2017 - Enzymatic hydrolysis as tool for the modification of techno-functionality and allergenicity of migratory locust protein (Poster)
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
Event: ÖGE-Jahrestagung 2017 - Ernährungstrends und aktuelle Fragen der Nachhaltigkeit
Period: 09.11.2017 - 10.11.2017 | Location: Vienna, Austria
Year: 2017 - Recovery of soluble proteins from edible insect migratory locust (Locusta migratoria) and characterisation of their compositional and functional properties (Poster)
Autoren: Purschke, B; Tanzmeister, H; Meinlschmidt, P; Baumgartner, S; Jäger, H
Event: 1st International Conference on Innovations in Food Science & Technology
Period: 10.05.2017 - 12.05.2017 | Location: Erding, Germany
Year: 2017 - Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pestiziden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens) (Poster)
Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H;
Event: 129. VDLUFA-Kongress 2017. Standortgerechte Landnutzung - umweltverträglich und wirtschaftlich
Period: 12.09.2017 - 15.09.2017 | Location: Freising, Germany
Year: 2017 - Einfluss der Substratkontamination mit Mykotoxinen, Schwermetallen und Pesticiden auf die Wachstumsleistung und Zusammensetzung der schwarzen Soldatenfliegenlarven (Hermetia illucens) (Vortrag)
Autoren: Axmann, S; Purschke, B; Scheibelberger, R; Adler, A; Strnad, I; Jäger, H
Event: ALVA Jahrestagung 2017 - Zukunft Obstbau, Arbeitsgemeinschaft für Lebensmittel-, Veterinär- und Agrarwesen
Period: 22.05.2017 - 23.05.2017 | Location: Waldkirchen am Wesen, Austria
Year: 2017 - Nutzung neuer Rohstoffe und Verwertung von Nebenprodukten in der Lebensmittelverarbeitung (Vortrag)
Autoren: Jäger, H; Purschke, B
Event: Wirtschaftskammer Vorarlberg
Period: 25.04.2017 | Location: Dornbirn, Austria
Year: 2017 - Effect of extraction procedure on composition and functional properties of migratory locust (Locusta migratoria) proteins (Vortrag)
Autoren: Purschke, B; Tanzmeister, H; Jäger, H
Event: International Conference on Food Innovation - Food Innova
Period: 31.01.2017 - 03.02.2017 | Location: Cesena, Italy
Year: 2017 - Safety aspects of edible insects for use in the food and feed value chain - investigation of bioaccumulation of contaminants and process-induced mitigation of allergenicity (Vortrag)
Autoren: Purschke, B; Scheibelberger, R; Axmann, S; Adler, A; Pali-Schöll,I; Meinlschmidt, P; Hofstetter, G; Einhorn, L; Mothes-Luksch, N; Jensen-Jarolim, E; Jäger, H;
Event: INSECTA Conference 2017
Period: 07.09.2017 - 12.09.2017 | Location: Berlin, Germany
Year: 2017 - Influence of different pre-treatments and drying methods on the dry fractionation behaviour of mealworm larvae (Tenebrio molitor) (Vortrag)
Autoren: Purschke, B; Brüggen, H; Jäger, H
Event: 1st International Conference on Innovations in Food Science & Technology
Period: 10.05.2017 - 12.05.2017 | Location: Erding, Germany
Year: 2017 - Modification of insect protein functionality and allergenicity by enzymatic hydrolysis (Poster)
Autoren: Purschke, B; Meinlschmidt, P; Horn, C; Rieder, O; Pali-Schöll, I; Jäger, H
Event: 31st EFFoST International Conference 2017
Period: 13.11.2017 - 16.11.2017 | Location: Sitges, Spain
Year: 2016 - Postharvest processing concepts for edible insects – wet and dry fractionation approaches for protein recovery from mealworm larvae (Vortrag)
Autoren: Purschke, B; Mendez Sanchez, Y; Brüggen, H; Jäger, H;
Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food
Period: 12.09.2016 | Location: Magdeburg, Germany
Year: 2016 - Fractionation concepts for edible insects - Extraction and characterisation of valuable fractions of mealworm larvae and migratory locust (Vortrag)
Autoren: Purschke, B; Stegmann, T; Tanzmeister, H; Schreiner, M; Jäger, H
Event: 30th EFFoST International Conference 2016 - Targeted Technologies for Sustainable Food Systems
Period: 28.11.2016 - 30.11.2016 | Location: Vienna, Austria | Organizer:
BOKU | Organizer: ELSEVIER, BOKU | Organizer: EFFoST | Organizer: European Federation of Food Science and Technology (EFFoST)Year: 2016 - Edible insect oils for food and feed - compositional and physico-chemical properties of extracted oil from mealworm and black soldier fly larvae (Poster)
Autoren: Purschke, B; Stegmann, T; Schreiner, M; Jäger, H;
Event: Insecta 2016 - International Symposium on Insects as Feed, Food and Non-Food
Period: 12.09.2016 | Location: Magdeburg, Germany
Year: 2016 - Optimization of Electrophoretic Methods for the Characterization of Proteins isolated from Locusta migratoria and Tenebrio molitor (Poster)
Autoren: Schmidt, A; Purschke, B; Tanzmeister, H; Meinlschmidt, Jäger, H; Mayer, HK
Event: INSECTA 2016
Period: 12.09.2016 | Location: Magdeburg, Germany
Year: 2016 - Insekten und ihre Inhaltsstoffe aus Sicht aktueller Ernährungstrends (Vortrag)
Autoren: Jäger, H; Purschke, B.
Event: AGES Akademie - Insekten als Proteinquelle der Zukunft?
Period: 04.05.2016 | Location: Vienna, Austria
Year: 2016 - Eigenschaften und Gewinnung von Lipiden aus Speiseinsekten (Vortrag)
Autoren: Purschke, B.
Event: Jahrestagung Deutsche Gesellschaft für Fettwissenschaften (DGF) - XIII. H.P. Kaufmann-Tage
Period: 23.11.2016 - 25.11.2016 | Location: Heidelberg, Germany
Year: 2016 - Alternative Proteinquellen und deren Prozessierung zur Verbesserung von Qualität und Sicherheit (Vortrag)
Autoren: Jäger, H; Meinlschmidt, P; Purschke, B
Event: 2. Lebensmittelsicherheitssymposium
Period: 21.04.2016 - 22.04.2016 | Location: Graz, Austria
Year: 2015 - Insekten in der Lebensmittelindustrie: Schädlich im Vorrat – vielversprechend in der Humanernährung (Vortrag)
Autoren: Purschke, B; Schmidtgrabmer, W; Stegmann, T; Tanzmeister, H; Jäger, H;
Event: 18. Tagung des Arbeitskreises Vorratsschutz der Deutschen Phytomedizinischen Gesellschaft e.V. (DPG)
Period: 11.11.2015 - 12.11.2015 | Location: Laudenbach, Germany
Year: 2015 - Prozesskonzepte zur Gewinnung wertgebender Fraktionen aus Insekten und deren Charakterisierung im Hinblick auf die Verwendung in Lebensmitteln (Poster)
Autoren: Purschke,B; Stegmann, T; Tanzmeister, H; Jäger, H;
Event: 1. Nationales Symposium zu Insekten als Nahrungs- & Futtermittel
Period: 21.09.2015 | Location: Magdeburg, Germany
Year: 2013 - Influence of thermal, high pressure and pulsed electric field treatments on structure and foaming properties of soluble proteins of pea cultivar Salamanca (Poster)
Autoren: Purschke,B; Heckelmann, A; Knorr,D;
Event: 19th International Scientific Conference on Capabilities of Vegetable Proteins
Period: 15.04.2013 - 16.04.2013 | Location: Nuthetal, Germany
Year: 2012 - High pressure as a tool for pea protein modification (Poster)
Autoren: Heckelmann, A; Purschke, B; Knorr, D;
Event: 50th European High Pressure Research Group Meeting 2012
Period: 16.09.2012 - 21.09.2012 | Location: Thessaloniki, Greece